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    You are in: Home / Recipes / Vietnamese Pork-And-Noodle Soup Recipe
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    Vietnamese Pork-And-Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Quick From Scratch Soups & Salads - Food & Wine. WINE: soft, off-dry riesling

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb linguine
    • 1 1/2 tablespoons cooking oil
    • 1 pork tenderloin, cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 pound)
    • 6 scallions, including green tops chopped
    • 1 tablespoon chopped fresh ginger
    • 2 tomatoes, chopped
    • 3 tablespoons asian fish sauce (nam pla or nuoc mam)
    • 1 teaspoon salt
    • 2 cups water
    • 1 quart canned low sodium chicken broth or 1 quart homemade stock
    • 1/4 lb bean sprouts
    • 2 tablespoons lime juice, plus lime wedges for serving (from about 1 lime)
    • 1 cucumber, peeled, halved lengthwise, seeded, and cut crosswise into thin slices
    • 1 cup lightly packed mint, basil (or a combination) or 1 cup cilantro leaf (or a combination)

    Directions:

    1. 1
      In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Rinse with cold water and drain thoroughly.
    2. 2
      Meanwhile, in another large pot, heat the oil over moderate heat. Add the pork, scallions, and ginger and cook, stirring occasionally, for 2 minutes.
    3. 3
      Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes.
    4. 4
      Stir the cooked linguine, bean sprouts, and lime juice into the soup.
    5. 5
      Ladle into bowls, top each serving with some of the cucumber and herbs, and serve with the lime wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Pork-And-Noodle Soup

    Serving Size: 1 (752 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 67
    27%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1716.4 mg
    71%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.0 g
    24%
    Protein 12.3 g
    24%

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