Vietnamese Pickled Carrots and Daikon Radish

READY IN: 10mins
Recipe by dicentra

From the Closet Cooking Blog.

Top Review by Tread

These were great, served them with grilled Vietnamese meatballs and sticky rice. It made for a very simple and tasty meal.

Ingredients Nutrition


  1. Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
  2. Place the carrots and radish in a container and cover with the pickling liquid.
  3. Let pickle for at least and hour and store in the fridge for up to a week.

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