Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Pickled Carrots and Daikon Radish Recipe
    Lost? Site Map

    Vietnamese Pickled Carrots and Daikon Radish

    Vietnamese Pickled Carrots and Daikon Radish. Photo by Catnip46

    1/1 Photo of Vietnamese Pickled Carrots and Daikon Radish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From the Closet Cooking Blog.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
    2. 2
      Place the carrots and radish in a container and cover with the pickling liquid.
    3. 3
      Let pickle for at least and hour and store in the fridge for up to a week.

    Ratings & Reviews:

    • on July 23, 2012

      45

      These were very good. I never ate daikon radishes before but the vendor at the Farmers Market wanted to get rid of the last bunch of daikons he had left so he gave them to me to try. I didn't know how to prepare these so when I took one bite from the daikon I thought they were horrible. I found this recipe and glad I tried it. I added1/4 cup of rice vinegar & 1/4 cup white vinegar, a little bit of mirin, cooking sherry and a little bit of sesame oil plus the rest of the ingredients. I've been munching on them ever since.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      This is exactly what I was looking for. This is a great condiment for Vietnamese sandwiches or banh coun (white crepe like rolls) or bun (rice vermicelli) with grilled meat or shrimp. Fast and easy. Delicious. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vietnamese Pickled Carrots and Daikon Radish

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 3
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7082.8 mg
    295%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 20.8 g
    83%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites