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    You are in: Home / Recipes / Vietnamese Phoenix Rolls - Banh Phuong Hoang Recipe
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    Vietnamese Phoenix Rolls - Banh Phuong Hoang

    Average Rating:

    1 Total Reviews

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    • on October 03, 2008

      Made these as part of an appy night for 3 (the DM, DS and myself) and served with sweet and sour sauce. With the 2 breasts and the tenderloins from them I got 12 rolls and as my 12 shrimp were more medium than small I ended up with nearly half the mix over (will use in steamed dim sums tomorrow). We all thoroughly enjoyed and gave it the big five up. Thank you Sue L, made for Newest ZAAR Tag.

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    Nutritional Facts for Vietnamese Phoenix Rolls - Banh Phuong Hoang

    Serving Size: 1 (247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 21
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 196.0 mg
    65%
    Sodium 309.3 mg
    12%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    ham

    shrimp

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