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    You are in: Home / Recipes / Vietnamese Pho With Beef - America's Test Kitchen Recipe
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    Vietnamese Pho With Beef - America's Test Kitchen

    Vietnamese Pho With Beef - America's Test Kitchen. Photo by Satyne

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Debbie R.'s Note:

    Haven't made this yet.

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    Units: US | Metric


    1. 1
      Prepare ginger. Peel, halve lengthwise and smash it.
    2. 2
      Bring broth, ginger, lime zest and five-spice powder to boil in dutch oven over med-hi heat. Add noodles and cook until nearly tender, about 5 minuts.Stir in beef. Simmer until cooked thru and noodles are completely tender, about 2 minutes.
    3. 3
      Off heat, stir in fish sauce, chili-garlic sauce and lime juice. Remove ginger and zest with slotted spoon. Stir in scallions and cilantro; serve.

    Ratings & Reviews:

    • on August 16, 2013


      This was wonderful. My partner used to eat a lot of Pho and he said he loved it, so I'm going to be happy with that. Used thin noodles and made our own chilli garlic sauce. Made for ZWT 9 for the Tasty Testers.

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    • on June 12, 2011


      This is a really good at-home version of pho. I highly suggest freezing your beef to get those thin slices just right... I didn't and the beef was super chewy. I didn't have on hand any fish sauce, and I ended up using 2 parts beef and one part chicken stock- but it still was a really tasty soup. Thanks so much for sharing!

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    • on May 24, 2010


      I loved this. I'm not a Pho expert by any means, having only had it once before, so I don't know how it compares with most restaurant versions, but this is tasty soup anyway. The only rice noodles I could lay my hands on were the skinny kind, which cook somewhat more quickly than the wide ones called for. I adjusted for that by simmering the ginger and lime zest in just the broth for a little while longer. We enjoyed this very much, and I'm already looking forward to eating the leftovers for lunch tomorrow.

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    Nutritional Facts for Vietnamese Pho With Beef - America's Test Kitchen

    Serving Size: 1 (740 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.8 g
    Cholesterol 85.0 mg
    Sodium 1387.0 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 1.3 g
    Sugars 1.5 g
    Protein 36.7 g

    The following items or measurements are not included:

    fresh ginger

    lime zest


    Chinese five spice powder

    chili-garlic sauce

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