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    You are in: Home / Recipes / Vietnamese Pho With Beef - America's Test Kitchen Recipe
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    Vietnamese Pho With Beef - America's Test Kitchen

    Vietnamese Pho With Beef - America's Test Kitchen. Photo by Satyne

    1/2 Photos of Vietnamese Pho With Beef - America's Test Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Debbie R.'s Note:

    Haven't made this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare ginger. Peel, halve lengthwise and smash it.
    2. 2
      Bring broth, ginger, lime zest and five-spice powder to boil in dutch oven over med-hi heat. Add noodles and cook until nearly tender, about 5 minuts.Stir in beef. Simmer until cooked thru and noodles are completely tender, about 2 minutes.
    3. 3
      Off heat, stir in fish sauce, chili-garlic sauce and lime juice. Remove ginger and zest with slotted spoon. Stir in scallions and cilantro; serve.

    Ratings & Reviews:

    • on August 16, 2013

      55

      This was wonderful. My partner used to eat a lot of Pho and he said he loved it, so I'm going to be happy with that. Used thin noodles and made our own chilli garlic sauce. Made for ZWT 9 for the Tasty Testers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      45

      This is a really good at-home version of pho. I highly suggest freezing your beef to get those thin slices just right... I didn't and the beef was super chewy. I didn't have on hand any fish sauce, and I ended up using 2 parts beef and one part chicken stock- but it still was a really tasty soup. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      I loved this. I'm not a Pho expert by any means, having only had it once before, so I don't know how it compares with most restaurant versions, but this is tasty soup anyway. The only rice noodles I could lay my hands on were the skinny kind, which cook somewhat more quickly than the wide ones called for. I adjusted for that by simmering the ginger and lime zest in just the broth for a little while longer. We enjoyed this very much, and I'm already looking forward to eating the leftovers for lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Pho With Beef - America's Test Kitchen

    Serving Size: 1 (740 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 162
    30%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 85.0 mg
    28%
    Sodium 1387.0 mg
    57%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    fresh ginger

    lime zest

    juice

    Chinese five spice powder

    chili-garlic sauce

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