What a terrific recipe! I loved the flavor with egg rolls & will be making this again! I used sriracha sauce and splenda. Thank you for sharing this keeper!
Just made this, it is delicious taste just like a thai dressing I had in a seafood Resturant ,<br/>The only thing I substituted peanut oil with sesame it's just tasty.
This was the most amazing sauce!! I usually make my own, but used this recipe and it is a wonderful recipe, and easy too!
This is perfect! This tastes just like the peanut sauce at my favorite Vietnamese restaurant. I added more peanut butter, because we love the peanut taste. It made the sauce a bit thick, but it was easy to think out with a bit more water and hoisin sauce. Thanks for the great recipe!
Awesome! Very quick and easy. Make sure practice portion control or you can find yourself eating the whole batch. I will use this again when making fresh spring rolls.
Absolutely amazing!!! Love it....
Sorry but I hated this sauce. I am used to the Vietnamese Peaunut Sauce made at Kim Son restuarant in Houston, Texas. This was nothing like it. I gave it a 2 instead of a 1 because my son and my dad both liked it alot. As for me, I'm still looking for the perfect peanut sauce.
This is the best I've made so far. Followed the recipe exactly. Thanks for posting.
Wow! This was exactly like the sauce at the Vietnamese restaurants around Boston! :-) So delicious on my Fresh Rolls! I followed the recipe pretty closely, except in the middle of cooking, I discovered that I had no tomato paste! However, I remembered another reviewer used ketchup, so I did also, and although I was concerned it would be too thin, it was fine. Soooo delicious! Note that it thickened a bit on cooling, and I think it is usually served cooler anyway. YUM - can't wait to make fresh rolls again!