19 Reviews

What a terrific recipe! I loved the flavor with egg rolls & will be making this again! I used sriracha sauce and splenda. Thank you for sharing this keeper!

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Susie D April 20, 2012

Just made this, it is delicious taste just like a thai dressing I had in a seafood Resturant ,<br/>The only thing I substituted peanut oil with sesame it's just tasty.

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Gail1980 March 19, 2013

This was the most amazing sauce!! I usually make my own, but used this recipe and it is a wonderful recipe, and easy too!

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lmeast September 04, 2012

This is perfect! This tastes just like the peanut sauce at my favorite Vietnamese restaurant. I added more peanut butter, because we love the peanut taste. It made the sauce a bit thick, but it was easy to think out with a bit more water and hoisin sauce. Thanks for the great recipe!

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Jaudon May 15, 2012

Awesome! Very quick and easy. Make sure practice portion control or you can find yourself eating the whole batch. I will use this again when making fresh spring rolls.

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PaulaG January 10, 2012

Absolutely amazing!!! Love it....

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Cosmo_girl June 11, 2011

Sorry but I hated this sauce. I am used to the Vietnamese Peaunut Sauce made at Kim Son restuarant in Houston, Texas. This was nothing like it. I gave it a 2 instead of a 1 because my son and my dad both liked it alot. As for me, I'm still looking for the perfect peanut sauce.

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Aunt Jac April 15, 2010

This is the best I've made so far. Followed the recipe exactly. Thanks for posting.

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jrusk January 25, 2010

Wow! This was exactly like the sauce at the Vietnamese restaurants around Boston! :-) So delicious on my Fresh Rolls! I followed the recipe pretty closely, except in the middle of cooking, I discovered that I had no tomato paste! However, I remembered another reviewer used ketchup, so I did also, and although I was concerned it would be too thin, it was fine. Soooo delicious! Note that it thickened a bit on cooling, and I think it is usually served cooler anyway. YUM - can't wait to make fresh rolls again!

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Dorie's Lori December 24, 2009
Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls