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    You are in: Home / Recipes / Vietnamese Noodle Soup Recipe
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    Vietnamese Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    echo echo's Note:

    A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but not longer so that it doesn't freeze--before slicing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove fat and bones from meat; slice thin for stir-frying; set aside.
    2. 2
      Cook noodles according to pkg directions; rinse in cold water and set aside.
    3. 3
      Heat a wok or large skillet over medium heat; add oils and heat through.
    4. 4
      Add shallots and stir-fry 3-4 minutes until evenly browned; remove and set aside.
    5. 5
      Add ginger through chicken stock and bring to a simmer.
    6. 6
      Add lime leaves through lime juice.
    7. 7
      Add pork, lower heat and simmer 15 minutes.
    8. 8
      Add shrimp and noodles and simmer 3-4 minutes if using cooked shrimp or longer until cooked through if using raw shrimp.
    9. 9
      If desired, serve topped with cilantro sprigs and chopped scallion greens for garnish.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Noodle Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 211
    36%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.3 g
    31%
    Cholesterol 188.5 mg
    62%
    Sodium 1706.5 mg
    71%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.0 g
    32%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    kaffir lime leaves

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