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A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but not longer so that it doesn't freeze--before slicing.
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves