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    You are in: Home / Recipes / Vietnamese Mint Noodles Recipe
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    Vietnamese Mint Noodles

    1/3 Photos of Vietnamese Mint Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MsPia's Note:

    Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day. (The picture that I'm posting shows the noodles with roasted pork fillet with sesame seeds)

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    Units: US | Metric


    1. 1
      Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
    2. 2
      Drain, rinse under cold water and drain again.
    3. 3
      Toss the noodles with the basil and the mint.
    4. 4
      Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.

    Ratings & Reviews:

    • on January 27, 2012


      Wonderful & refreshing! Great side for marinated grilled strips of lamb on skewers! Did add 1/2 cup or so of minced scallions. Plan to serve this as a side for some firey hot BBQ'd shrimp soon since we are apparently not going to get any winter here & the mint is growing crazy. TY for a surprisingly fine keeper! Will add Thai basil to it in the real spring once the basil is up & growing.

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    • on November 03, 2008


      Great base recipe. LOVE the mint here. The dish as is seems a little sweet to me. Garlic and onion of some sort would really balance that nicely. This would be really nice with some added veggies too. Thanks for a really different recipe! Made for Newest Tag!

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    Nutritional Facts for Vietnamese Mint Noodles

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 814.1 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 1.9 g
    Sugars 6.9 g
    Protein 3.2 g

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