Vietnamese Meatballs in Rice Paper Wraps

Total Time
Prep 10 mins
Cook 10 mins

something different with rice paper wraps

Ingredients Nutrition


  1. Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
  2. Form the paste into 20 small balls and coat with flour or cornflour.
  3. Heat the oil in a wok to medium-hot.
  4. Deep fry meatballs for about 2 minutes until golden.
  5. Soften rice paper in hot water and then spread it out on paper towel.
  6. Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
  7. Fold the rice paper and serve with dipping sauce.