Vietnamese Marmite Mint Chicken
photo by Laila Zar
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 44.37 ml vietnamese fish sauce
- 4.92 ml sugar
- 1 bamboo shoot (sliced)
- 1 onion (diced)
- 5 garlic cloves (chopped)
- 4 chicken breasts (cut into large cube)
- 3-5 stalk mint leaves
- 5-7 red chilli padi (lightly crushed)
- 5 dried red chilies
- 14.79 ml marmite
- 236.59 ml steamed white rice
directions
- Heat oil and sauté onions, dried chillies & chopped garlic over medium flame until translucent.
- Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying.
- Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.
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