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    You are in: Home / Recipes / Vietnamese Lettuce Rolls With Spicy Grilled Tofu Recipe
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    Vietnamese Lettuce Rolls With Spicy Grilled Tofu

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    40 mins

    6 mins

    Miheehee's Note:

    Takes a bit of prep time chopping all the ingredients but totally healthy & delicious as an appie or Friday Finger Foods. Adapted from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tofu crosswise into 12 (1/2-inch) slices.
    2. 2
      Place tofu slices on several layers of heavy-duty paper towels. Cover tofu with additional paper towels. Place a cutting board on top of tofu; place something heavy on top of cutting board. Let stand 30 minutes to 1 hour. (Tofu is ready when a slice bends easily without tearing or crumbling.)
    3. 3
      Arrange tofu in a single layer in a 13 x 9-inch baking dish.
    4. 4
      Combine juice and the next 6 ingredients (juice through garlic) in a small saucepan, and bring to a boil. Cook 1 minute, stirring until honey dissolves. Pour over tofu. Cover and let stand at room temperature 1 hour.
    5. 5
      Prepare grill.
    6. 6
      Remove tofu from dish, and reserve marinade. Coat tofu with cooking spray. Place tofu on grill rack coated with cooking spray. Grill 3 minutes on each side or until browned.
    7. 7
      Remove 12 large outer leaves from lettuce head; reserve remaining lettuce for another use. Remove bottom half of each lettuce leaf; reserve for another use.
    8. 8
      Place 1 tofu slice on each lettuce leaf top. Top each leaf top with 2 teaspoons cilantro, 3/4 teaspoon peanuts, 3 mint leaves, 1 carrot strips, 1 pepper strip, 1 green bean and 1 basil leaf. Wrap leaf around toppings. Serve with reserved marinade.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Lettuce Rolls With Spicy Grilled Tofu

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 196
    44%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 872.9 mg
    36%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 8.8 g
    35%
    Sugars 41.0 g
    164%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    low-fat tofu

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