Vietnamese Lemon Rice

READY IN: 30mins
Recipe by lazyme

From Asian Diet by Diana My Tran.

Top Review by Jubes

Reviewed for ZWT9- a truly delicious and simple way to prepare rice. Lovely delicate lemon flavour that makes a lovely side to almost any Vietnamese dish.

Ingredients Nutrition


  1. Wash rice until water runs clear, then drain.
  2. Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.
  3. Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
  4. Add lemon zest and juice and mix lightly with chopsticks or a fork.
  5. Serve steaming hot with any seafood, meat, or chicken dish.
  6. Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.

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