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    You are in: Home / Recipes / Vietnamese Jackfruit Salad Recipe
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    Vietnamese Jackfruit Salad

    Average Rating:

     1 Total Reviews

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    • on February 11, 2012

      Way better than plain jackfruit! I used less fish sauce, just a 1/2 teaspoon of the sugar, and cayenne pepper for the chili. The sauce is really great and could probably be used on any meat on vegetable (which would be much like the salad you get in a Vietnamese or Cambodian restaurant).

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    Nutritional Facts for Vietnamese Jackfruit Salad

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 25
    30%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    red chilli padi

    jackfruit

    Detailed Nutrition Values About Nutrition Info
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