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    You are in: Home / Recipes / Vietnamese Hue Noodle Soup - Bun Bo Hue Recipe
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    Vietnamese Hue Noodle Soup - Bun Bo Hue

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    Sue Lau's Note:

    My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend, it is natural that I learn to prepare to make this delicious dish for myself. Now you, too, can enjoy it, without going far from your kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
    2. 2
      Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
    3. 3
      Strain the broth, reserving ham hocks if you desire them.
    4. 4
      Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
    5. 5
      Thinly slice meats into small pieces.
    6. 6
      To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      I love soup and I love this recipe. I could not find ham hocks in the local supermarket so I used beef shank cross-cut instead. The broth was so flavorful, full-bodied and so clear. My parents and my sister were so suprised of my newly developed talent. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      15

      How do you claim it's Bun Bo (beef noodle) when there's no beef?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003

      15

      not that great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vietnamese Hue Noodle Soup - Bun Bo Hue

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 51
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 35.7 mg
    11%
    Sodium 1530.0 mg
    63%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    lemongrass

    Thai holy basil

    fresh mint

    sambal oelek

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