Vietnamese Hot and Sour Soup
photo by Starrynews
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 113.39 g rice noodles, cooked, rinsed and drained as directed on package
- 1182.95 ml chicken broth or 1182.95 ml vegetable broth
- 2 stalk lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk)
- 236.59 ml shiitake mushroom, sliced (or button mushrooms)
- 118.29 ml onion, thinly sliced
- 226.79 g medium shrimp, cleaned and deveined
- 14.79 ml fish sauce (or slightly more to taste)
- 36.97 ml fresh lime juice
-
Garnish
- 236.59 ml fresh bean sprout, trimmed and rinsed
- 2 green onions, thinly sliced
- 2 fresh jalapeno chilies, seeded and thinly sliced
- 29.58 ml fresh cilantro, roughly chopped
- 29.58 ml fresh basil, roughly chopped
directions
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PanNan
Needville, Texas