Vietnamese Hot and Sour Soup

READY IN: 40mins
Recipe by PanNan

This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

Top Review by Mohamjip

This was delicious. I modified it as we are vegetarian. Shrimp became tofu and we used vegetarian fish sauce (available at SE Asian markets). Also, I used the peppers that are used in Vietnam ... small, red, cayenne peppers.

Ingredients Nutrition

Directions

  1. In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
  2. Add shrimp, fish sauce and lime juice to the pot.
  3. Cook until shrimp is opaque (1 - 2 minutes).
  4. Add rice noodles and heat another minute.
  5. Serve in soup bowls with garnishes as desired.

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