Vietnamese Hamburgers

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Total Time
10 mins
8 mins

If McDonalds were Vietnamese, I suppose we would be eating these all the time. But then again, try these! You may end up eating them all the time anyway!

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  1. Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
  2. Form 4 patties out of beef, patting lightly.
  3. Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
  4. Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves.
  5. For condiments, use sweet chilli sauce (tastes like a spicy hot sweet& sour).
  6. You can also use extra nuoc cham and extra chile flakes, (if desired).