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I was a bit torn as to whether to give this a 4 or 5; I found the pork meatballs on their own did not have the flavour I expected from all of the great ingredients. That said, combined with the tomato sauce and those wonderful carrots they were really, really good. I'll definately use the carrot part of the recipe for other dishes, I let them sit overnight in the fridge and they were great. Thanks for the recipe!

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currybunny September 18, 2005
Vietnamese Grilled Pork Meatball Sandwiches