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    You are in: Home / Recipes / Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks Recipe
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    Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    NcMysteryShopper's Note:

    These are so good! The sauce that accompanies them is a must (Vietnamese Dipping Sauce (Nuoc Cham)). Sugar cane is usually in the produce section of my grocery store and it is also sold in the Asian section in cans. Wonderful served on a bed of rice and drenched in the Dipping Sauce! Recipe adapted from grill master, Steven Raichlen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor, puree garlic, sugar, shallots, fish sauce, lime juice and pepper. Add lemongrass and the 1/4 cup of oil; process to a puree. Place shrimp in a large shallow container with lid and pour marinade over shrimp to cover. Cover and refrigerate for at least 2 1/2 hours.
    2. 2
      Light a grill.
    3. 3
      Cut each sugarcane stick in half on a sharp diagonal so each piece has a sharp point. Scrape off marinade. Make a slit near the shrimp's tail and one near the head with a sharp knife. Thread a sugarcane stick through the slits; the shrimp should lie flat.
    4. 4
      Grill the shrimp over a hot fire, brushing them once or twice with oil, until lightly charred and just cooked through, about 3 minutes per side.
    5. 5
      Place shrimp on a serving platter and sprinkle with peanuts and cilantro.
    6. 6
      Serve the shrimp with the Vietnamese Dipping Sauce.

    Ratings & Reviews:

    • on December 12, 2007

      55

      I just realized that I forgot to rate this last Christmas, when I did a Vietnamese Christmas dinner for our friends! I'm not a prawn fan at all and even I thought these were great - they went in record time! So easy to make and very, very tasty. Thank you for posting such a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 174
    63%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 64.3 mg
    21%
    Sodium 1175.2 mg
    48%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.6 g
    42%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fresh lemongrass

    sugar cane swizzle sticks

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