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    You are in: Home / Recipes / Vietnamese Grilled Chicken Wings Recipe
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    Vietnamese Grilled Chicken Wings

    Vietnamese Grilled Chicken Wings. Photo by FloridaNative

    1/8 Photos of Vietnamese Grilled Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Vicki in CT's Note:

    From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the wing pieces under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade.
    2. 2
      Combine the garlic, shallots, ginger, green onions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in the bowl of a food processor and process until smooth. Pour the marinade over the chicken wings and place in a plastic resealable food storage bag. Refrigerate overnight.
    3. 3
      Preheat the grill to medium and remove the wings from the marinade. Reserve the marinade to brush the wings while they cook. Place the wings on the grill and season with the salt, and cook, turning over every few minutes and basting with the marinade for the first 18 minutes or so. Continue to cook the wings until cooked through, about 8 to 10 minutes more.
    4. 4
      Place the chicken on a serving platter and garnish with the chopped peanuts and chopped cilantro. Serve immediately.

    Ratings & Reviews:

    • on June 01, 2010

      55

      These were delicious, my friend.....I kept grabbing one each time I went through the kitchen.....do you realize how many times you go through your kitchen, daily! Each of your ingredients married perfectly! Would I make these again? You bet! I've got the other naked wings just begging to jump into this! Thnx for sharing, Vicki. Made for the Voracious Vagabonds for ZZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      45

      These were very good ~ I liked how the marinade created a nice coating on the wings, and marinading during cooking (I baked and then broiled to crisp up) added to the flavor. The lemongrass and ginger really shone through. Thanks for posting ~ made for ZWT 6 ASIA - "The Countries of Asia Challenge" ~ for Vietnam!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      45

      Made for 1-2-3 Hit Wonders. We enjoyed these. I did, however, make these with chicken tenders. Enjoyed the mix of flavors. Would make these again. Thanks for posting this Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Vietnamese Grilled Chicken Wings

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.8
     
    Calories from Fat 430
    64%
    Total Fat 47.7 g
    73%
    Saturated Fat 11.9 g
    59%
    Cholesterol 174.7 mg
    58%
    Sodium 1609.3 mg
    67%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.7 g
    31%
    Protein 45.1 g
    90%

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