Vietnamese Grilled Catfish with Noodles (Cha Ca)
Added July 25, 2002 | Recipe #35057
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I won't leave stars since I didn't follow the whole recipe. I skipped the dipping sauce and I made fried rice instead of noodles since I had so much leftover rice. I used 4 catfish fillets, yellow curry, yellow onions instead of shallot. There's enough sodium in the fish sauce, so no need to salt the fish. I broiled the fish (7 or 8 minutes) til done. It was very good. I think the noodles would have complemented them well!
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Nutritional Facts for Vietnamese Grilled Catfish with Noodles (Cha Ca)
Serving Size: 1 (378 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 457.3
Calories from Fat 245
53%
Total Fat 27.2 g
41%
Saturated Fat 4.9 g
24%
Cholesterol 79.9 mg
26%
Sodium 2413.0 mg
100%
Total Carbohydrate 20.4 g
6%
Dietary Fiber 3.6 g
14%
Sugars 9.2 g
36%
Protein 35.3 g
70%
The following items or measurements are not included:
rice noodles
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