7 Reviews

We thoroughly enjoyed this tonight for dinner - I scaled this back to use 12 chicken wings which had a total weight of 1.2k (with tips) and they were cooked to perfection in 50 minutes at 175C fan forced. Thank you Papa D, made for Photo Tag.

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I'mPat October 20, 2011

Great chicken wings. We really enjoyed the flavors as a change of pace from our usual hot wings. These are very flavorful and perfectly cooked.

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LifeIsGood February 04, 2013

These were absolutely delicious, and a nice change of pace from typical wing recipes. I made this exactly as posted, but doubled the recipe for 24 wings. They baked for 45 minutes, then I ran them under the broiler for a quick second to crisp them up a bit. Unique flavors that were a big hit. Made in memory of Papa D.

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JackieOhNo! July 09, 2012

these were great, crispy skin and moist flavorful meat. i did not re-use the marinade for basting, i was afraid for health reasons, so i made extra for basting. a wonderful recipe great as an appetizer or even as a light main meal. made for Papa D cookathon.

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mandabears July 01, 2012

Very good ~ a nice combination of flavors! I made these as written, except I did not re-use the marinade for basting! I was a little concerned about the amount of garlic called for, but they were not too garlicky! I marinated the wings overnight, and roasted them a total of 50 minutes. Made for Papa D's Cookathon ~ RIP!

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Kerfuffle-Upon-Wincle June 30, 2012

The sauce on these is boldly flavored, but not in any way hot or overly spicy. I used 6 chicken legs and reduced the sauce amounts by half. made a few adjustments as well as subbing splenda for the sugar. I marinated about 5 hours. Made in memory of Papa D for the cookathon.

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Susie D June 30, 2012

Great wings! Followed the recipe exactly! Made for ZWT 6>

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susie cooks May 27, 2010
Vietnamese Golden Chicken Wings