Vietnamese Golden Chicken Wings

Total Time
3hrs 15mins
Prep
2 hrs 30 mins
Cook
45 mins

Posting for ZWT6 Asia region. Recipe is from allrecipes.com/Asia. Prep time includes 2 hour marinate time.

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Ingredients

Nutrition

Directions

  1. Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  2. Preheat oven to 400°F Line a 9 x 13 baking dish with aluminum foil.
  3. Remove wings from marinade, reserving extra marinade. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 - 45 minutes.
Most Helpful

5 5

We thoroughly enjoyed this tonight for dinner - I scaled this back to use 12 chicken wings which had a total weight of 1.2k (with tips) and they were cooked to perfection in 50 minutes at 175C fan forced. Thank you Papa D, made for Photo Tag.

4 5

Great chicken wings. We really enjoyed the flavors as a change of pace from our usual hot wings. These are very flavorful and perfectly cooked.

5 5

These were absolutely delicious, and a nice change of pace from typical wing recipes. I made this exactly as posted, but doubled the recipe for 24 wings. They baked for 45 minutes, then I ran them under the broiler for a quick second to crisp them up a bit. Unique flavors that were a big hit. Made in memory of Papa D.