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1/2 Photos of Vietnamese Glazed Skinny Pork Chops
Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used extremely cheap pork chops and they turned out great. Prep time doesn't include marinating time.
Units: US | Metric
Serving Size: 1 (464 g)
Servings Per Recipe: 4