Total Time
45mins
Prep 40 mins
Cook 5 mins

Great flavours & quick to make. Prep time includes the 1/2 hour marinating.

Ingredients Nutrition

Directions

  1. Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
  2. Heat a wok until it is hot.
  3. Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
  4. Stir the stock and cornflour in a bowl to form a smooth paste.
  5. Add to the beef along with the green onions and toss for a further one minute.
  6. Serve with hot rice noodles.

Reviews

(3)
Most Helpful

I've recently become enamored with all types of Asian foods. The way I see it, I'm eating my way through the far east. Tonight, I'm ingesting Hanoi.

gailanng February 28, 2015

This was pretty yummy and very quick and easy! Will definitely make this again. Made for Zaar Cookbook Tag.

LARavenscroft April 03, 2011

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