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    You are in: Home / Recipes / Vietnamese Fried Chicken Pieces Recipe
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    Vietnamese Fried Chicken Pieces

    Vietnamese Fried Chicken Pieces. Photo by roxy1stmommy

    1/1 Photo of Vietnamese Fried Chicken Pieces

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    morgainegeiser's Note:

    Taken from The Essential Asian Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.
    2. 2
      Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.
    3. 3
      Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.
    4. 4
      Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Fried Chicken Pieces

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.0
     
    Calories from Fat 280
    62%
    Total Fat 31.2 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 155.2 mg
    51%
    Sodium 1661.1 mg
    69%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    five-spice powder

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