1/1 Photo of Vietnamese Fried Chicken Pieces
Taken from The Essential Asian Cookbook
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Units: US | Metric
- 1Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.
- 2Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.
- 3Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.
- 4Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili.
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Nutritional Facts for Vietnamese Fried Chicken Pieces
Serving Size: 1 (218 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 449.0
- Calories from Fat 280
- Total Fat 31.2 g
- Saturated Fat 8.9 g
- Cholesterol 155.2 mg
- Sodium 1661.1 mg
- Total Carbohydrate 0.8 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 38.8 g
The following items or measurements are not included: