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Posted for a request, this recipe is from 'The Best of Vietnamese & Thai Cooking' by Mai Pham. I haven't tried this recipe yet, the description in the book says it's spicy, sour and a little sweet. Prep and cook times are approximate.
Units: US | Metric
Serving Size: 1 (517 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice paddy herb