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    You are in: Home / Recipes / Vietnamese Egg Rolls (Nhems) Recipe
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    Vietnamese Egg Rolls (Nhems)

    Average Rating:

     3 Total Reviews

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    • on July 11, 2009

      I can't believe how easy these were! Thank you so much for sharing your recipe!!!

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    • on March 21, 2008

      I didn't like the taste of the filling. But the rolls fried up nicely.

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    • on January 21, 2006

      These took about 2 hours to complete from start to finish. I will probably mix the filling ahead of time next time and roll them later in the day or the next day to break up the work. I used ground turkey and we thought the texture of the filling was good. The water chestnuts added a wonderful crunch. Needed a little something I think but that could be salt as I was afraid to add too much with the fish sauce and the soy sauce being so salty. I ended up with 30 rolls rather than the 20 stated on the recipe but fortunatly I had enough wrappers and will freeze the rest for another time.

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    Nutritional Facts for Vietnamese Egg Rolls (Nhems)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 747.6
     
    Calories from Fat 663
    88%
    Total Fat 73.7 g
    113%
    Saturated Fat 12.7 g
    63%
    Cholesterol 70.5 mg
    23%
    Sodium 779.0 mg
    32%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.7 g
    19%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chicken quarters

    salt and pepper

    rice paper sheets

    Detailed Nutrition Values About Nutrition Info
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