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I make these all the time with ground pork,chopped pre-cooked shrimp,finely grated carrot, garlic, and a touch of sesame oil. These are much better than those all cabbage eggs rolls you sometimes get in Chinese restaurants.

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Krystal M. June 27, 2011

Excellent recipe - made as is.

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Dave of Tucson July 07, 2007
Vietnamese Egg Rolls