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    You are in: Home / Recipes / Vietnamese Egg Rolls Recipe
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    Vietnamese Egg Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 27, 2011

      I make these all the time with ground pork,chopped pre-cooked shrimp,finely grated carrot, garlic, and a touch of sesame oil. These are much better than those all cabbage eggs rolls you sometimes get in Chinese restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      Excellent recipe - made as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vietnamese Egg Rolls

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 45
    12%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 95.4 mg
    31%
    Sodium 796.3 mg
    33%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.2 g
    1%
    Protein 21.9 g
    43%

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