Nuoc cham is good on everything. Try dipping egg rolls in it. To die for. My mom makes nuoc cham without the vinegar though and it is always at our dinner table. we used it on scrambled eggs even. :)
Love it! Oops, did not add any water at all and loved it that way.
I made this exactly as written and it was absolutely a WONDERFUL sauce for my Thit Cot-let Chien(pan fried pork steaks)!!! This is absolutely going to be in my fridge at all times from now on!!!
Delish! I left the chile out altogether because my hubby can't take spice of any kind. This tastes just like the dipping sauce at my favorite Vietnamese restaurant! Thanks for sharing!
Just realised I've never reviewed this recipe! I love it! I've made it many times and followed the recipe. Sometimes I don't add too many chilis as my kids like it too, but not too spicy. Most recently I used it to top Vietnamese Vermecelli bowls (salad on bottom, rice vermecelli, grilled pork (Vietnamese grilled pork wrapped in Lettuce) and your dipping sauce poured on top. It was absolutely perfect! Thanks for the great recipe.
Love it! I think it is a good salad dressing also.
I loved this sauce!! I made it to go with http://www.food.com/recipe/spicy-thai-basil-lime-jumbo-shrimp-vietnamese-salad-316201. We havent had it yet, but i cant keep my spoon out of it! I cant wait to make summer rolls!
Very good sauce! Used half a jalapeno instead of thai chili and it was still great.
Easy to make and really really delicious!