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    You are in: Home / Recipes / Vietnamese Dipping Sauce (Nuoc Cham) Recipe
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    Vietnamese Dipping Sauce (Nuoc Cham)
    Vietnamese Dipping Sauce (Nuoc Cham). Photo by cali_love

    Photo by cali_love

    8 Photos of Vietnamese Dipping Sauce (Nuoc Cham)

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    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
    2. 2
      In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
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    Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative. Recipe by Chocolatl

    Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative

    By Chocolatl
    View All Sauces Recipes

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    Nutritional Facts for Vietnamese Dipping Sauce (Nuoc Cham)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 1
    67%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5673.1 mg
    236%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.0 g
    120%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    red Thai chile

    Detailed Nutrition Values About Nutrition Info

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