Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Dipping Sauce (Nuoc Cham) Recipe
    Lost? Site Map

    Vietnamese Dipping Sauce (Nuoc Cham)

    Vietnamese Dipping Sauce (Nuoc Cham). Photo by cali_love

    1/9 Photos of Vietnamese Dipping Sauce (Nuoc Cham)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
    2. 2
      In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

    Ratings & Reviews:

    • on January 16, 2009

      55

      Nuoc cham is good on everything. Try dipping egg rolls in it. To die for. My mom makes nuoc cham without the vinegar though and it is always at our dinner table. we used it on scrambled eggs even. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013

      55

      I made this exactly as written and it was absolutely a WONDERFUL sauce for my Thit Cot-let Chien(pan fried pork steaks)!!! This is absolutely going to be in my fridge at all times from now on!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      55

      Delish! I left the chile out altogether because my hubby can't take spice of any kind. This tastes just like the dipping sauce at my favorite Vietnamese restaurant! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Vietnamese Dipping Sauce (Nuoc Cham)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 1
    67%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5673.1 mg
    236%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.0 g
    120%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    red Thai chile

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites