Vietnamese Dipping Sauce

Submitted by Air Force Mama

"Adapted from Not Enough Cinnamon"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 59.16 ml rice vinegar
• 59.16 ml fish sauce
• 236.59 ml water
• 14.79 ml sugar
• 1 garlic clove, crushed (optional)
• 14.79 ml grated carrot (optional)

directions

1. In a sauce pan, combine rice vinegar, fish sauce, water and sugar.
2. Heat until sugar is dissolved, then let cool completely.
3. Add garlic and carrots.
4. It keeps about a week in the fridge.