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    You are in: Home / Recipes / Vietnamese Daikon-Carrot Pickle Recipe
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    Vietnamese Daikon-Carrot Pickle

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cluich's Note:

    This pickle pairs great with chicken or fish. If saving for later, store in an airtight jar.

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    Ingredients:

    Yield:

    oz.

    Units: US | Metric

    Directions:

    1. 1
      Whisk the first three ingredients together until the sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until the vegetables are wilted (about 15 minutes or so). Serve immediately or store for later use.

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    Nutritional Facts for Vietnamese Daikon-Carrot Pickle

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.7
     
    Calories from Fat 0
    51%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.8 g
    15%
    Protein 0.1 g
    0%

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