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    You are in: Home / Recipes / Vietnamese Cold Noodles with Shrimp Recipe
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    Vietnamese Cold Noodles with Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dib's's Note:

    A great first course to any Vietnamese Dinner. Fast and easy to make.

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    Nuoc Cham


    1. 1
      (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
    2. 2
      Drain well and rinse in cold water.
    3. 3
      Drain well.
    4. 4
      Place on a large serving platter surrounded by remaining ingredients in small bowls.

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    Ratings & Reviews:

    • on August 10, 2004


      I have been cooking this for years and would urge people to try it, although not with the half cup of chili peppers unless they're into self torture. Start the chili slowly one pepper at a time or use dried pepper flakes since they are more controllable

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    • on August 07, 2014


      For the very first time I made this dish, this is the recipe I used. <br/><br/>Subsequently I tried looking for a different recipe but kept coming back to this one because it's probably the easiest. <br/><br/>I have made this three times now, and my family has fallen into this home-made version.<br/><br/>I don't use as much shrimps nor chili as the recipe calls for, but the flavor is still very good. <br/><br/>For it's simplicity both in the making and the flavoring and presentation, this has become a regular potluck dish for us.<br/><br/>Give it a try and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vietnamese Cold Noodles with Shrimp

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.5
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 3.2 g
    Cholesterol 230.4 mg
    Sodium 3536.9 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 5.7 g
    Sugars 15.4 g
    Protein 45.6 g

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