Vietnamese Cold Noodles with Shrimp

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A great first course to any Vietnamese Dinner. Fast and easy to make.

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Ingredients

Nutrition

Directions

  1. (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
  2. Drain well and rinse in cold water.
  3. Drain well.
  4. Place on a large serving platter surrounded by remaining ingredients in small bowls.