Vietnamese Coffee Popsicles

READY IN: 10mins
Recipe by dicentra

From a French Blog. You can use instant espresso granules instead of brewed coffee too.

Top Review by grapefruit

Saw this on the David Lebowitz blog as well and have been meaning to try it out. I did last night - loved this icy treat. And I had no trouble getting the popsicles out of the mould. Will be making again :D

Ingredients Nutrition

Directions

  1. Mix the coffee with the sweetened condensed milk.
  2. Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
  3. Pour into popsicle molds and freeze until sold.

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