Total Time
10mins
Prep 5 mins
Cook 5 mins

From a French Blog. You can use instant espresso granules instead of brewed coffee too.

Ingredients Nutrition

Directions

  1. Mix the coffee with the sweetened condensed milk.
  2. Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
  3. Pour into popsicle molds and freeze until sold.
Most Helpful

5 5

Saw this on the David Lebowitz blog as well and have been meaning to try it out. I did last night - loved this icy treat. And I had no trouble getting the popsicles out of the mould. Will be making again :D

4 5

I love it! I put in ice cube trays with double handle picks used for appetizers. I will spray Pam the next time I make though. Then they will pop right out. My popscicle molds went to my kids. I think it would be nice to put a little sweetened cocoa mix powder with it for mocha cream cicles.