http://www.food.com/recipe/vietnamese-coffee-popsicles-379503
Vietnamese Coffee Popsicles
Added June 28, 2009 | Recipe #379503
Total Time:
Prep Time:
Cook Time:
From a French Blog. You can use instant espresso granules instead of brewed coffee too.
Directions:
1
Mix the coffee with the sweetened condensed milk.
2
Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
3
Pour into popsicle molds and freeze until sold.
Ratings & Reviews:
Saw this on the David Lebowitz blog as well and have been meaning to try it out. I did last night - loved this icy treat. And I had no trouble getting the popsicles out of the mould.
Will be making again :D
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I love it! I put in ice cube trays with double handle picks used for appetizers. I will spray Pam the next time I make though. Then they will pop right out. My popscicle molds went to my kids.
I think it would be nice to put a little sweetened cocoa mix powder with it for mocha cream
cicles.
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Nutritional Facts for Vietnamese Coffee Popsicles
Serving Size: 1 (113 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 110.7
Calories from Fat 26
24%
Total Fat 2.9 g
4%
Saturated Fat 1.8 g
9%
Cholesterol 11.5 mg
3%
Sodium 43.9 mg
1%
Total Carbohydrate 18.8 g
6%
Dietary Fiber 0.0 g
0%
Sugars 18.5 g
74%
Protein 2.7 g
5%
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