Prep 5 mins
Cook 5 mins
From a French Blog. You can use instant espresso granules instead of brewed coffee too.
- Mix the coffee with the sweetened condensed milk.
- Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
- Pour into popsicle molds and freeze until sold.
Saw this on the David Lebowitz blog as well and have been meaning to try it out. I did last night - loved this icy treat. And I had no trouble getting the popsicles out of the mould. Will be making again :D
I love it! I put in ice cube trays with double handle picks used for appetizers. I will spray Pam the next time I make though. Then they will pop right out. My popscicle molds went to my kids. I think it would be nice to put a little sweetened cocoa mix powder with it for mocha cream cicles.