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    You are in: Home / Recipes / Vietnamese Coffee Recipe
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    Vietnamese Coffee

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 27, 2006

      I had this at my favorite Vietnamese restaurant, and it's my favorite iced coffee recipe. The trick is to use espresso or to make your coffee as espresso-like as humanly possible. If the coffee is any weaker than that, the sweetened condensed milk becomes the main thing you taste, instead of the coffee.

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    • on April 18, 2005

      Sweet and cool. The darker you can get the coffee, the better this tastes, I think.

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    • on December 07, 2006

      Excellent recipie! I like it hot with a fresh baugette or croisant. My local Asian market sells a generic dark roast coffee. It takes a bit of going to get it all together (the coffee and pastry), but YUM! Is it ever worth the bother!This coffee is also wondweful iced. And at such a savings!

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    • on April 06, 2005

      I am currently sipping the cofee as i write this. The teast is simply ok, just like normal cofee but abit richer.Thank you Mercy for the teast experience:)

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    • on April 05, 2005

      I tried this with chock full of nuts instant coffee at home, we don't have a coffee maker, and all I need is one cup in the morning. YUMMY!! Thank you Mercy, what a delicious coffee recipe!

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    Nutritional Facts for Vietnamese Coffee

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 29
    24%
    Total Fat 3.2 g
    4%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.4 mg
    4%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.9 g
    79%
    Protein 3.1 g
    6%

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