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    You are in: Home / Recipes / Vietnamese Coffee Recipe
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    Vietnamese Coffee

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    The ladies who work at my favorite Chinese restaurant drink this as an iced drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the milk into the bottom of an 8 ounce glass.
    2. 2
      Carefully pour in the coffee, trying not to disturb the layer of milk.
    3. 3
      Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
    4. 4
      Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.

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    Ratings & Reviews:

    • on November 27, 2006

      55

      I had this at my favorite Vietnamese restaurant, and it's my favorite iced coffee recipe. The trick is to use espresso or to make your coffee as espresso-like as humanly possible. If the coffee is any weaker than that, the sweetened condensed milk becomes the main thing you taste, instead of the coffee.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      55

      Sweet and cool. The darker you can get the coffee, the better this tastes, I think.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      55

      Excellent recipie! I like it hot with a fresh baugette or croisant. My local Asian market sells a generic dark roast coffee. It takes a bit of going to get it all together (the coffee and pastry), but YUM! Is it ever worth the bother!This coffee is also wondweful iced. And at such a savings!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vietnamese Coffee

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 29
    24%
    Total Fat 3.2 g
    4%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.4 mg
    4%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.9 g
    79%
    Protein 3.1 g
    6%

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