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1/1 Photo of Vietnamese clay pot pork
One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people like pork shoulder or pork chops. If you use pork chops, change to about 1 3/4 - 2 lbs.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 4
The following items or measurements are not included: