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    You are in: Home / Recipes / Vietnamese Chicken With Lemongrass and Cashews Recipe
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    Vietnamese Chicken With Lemongrass and Cashews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    The Wallaces's Note:

    Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl add the sugar, oyster sauce, fish sauce and chicken stock.
    2. 2
      Heat a wok and add a little oil, once sizzling add the dried chillies, followed by the garlic.
    3. 3
      Slice chicken into 1 inch cubes. Add the chicken slices in small amounts and stir fry until golden. Remove chicken from wok.
    4. 4
      In the empty wok, add the cashew nuts and stir fry, followed by the lemon grass. Add the bowl of sauces then the chicken. Stir fry until all the sauces are covering the chicken, Add the remaining ingredients including the spring onions and stir fry a further minute.
    5. 5
      Serve at once, with some steamed rice.

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    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Chicken With Lemongrass and Cashews

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 134
    31%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.7 mg
    15%
    Sodium 788.8 mg
    32%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 22.6 g
    45%

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