Vietnamese Chicken With Cashew Nuts

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Total Time
15 mins
15 mins

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  1. Stir-fry the chilies in the 1/2 tsp oil until translucent. Set aside.
  2. Add another 1/2 tsp oil and stir-fry the garlic until just golden.
  3. Add the the rest of the oil with the chicken, sugar, oyster sauce, and soy sauce and stir-fry until the chicken begins to brown.
  4. Lower the heat and add the chicken broth. Cook for 3 minutes, stirring occasionally.
  5. When the chicken is cooked, add the cashew nuts, lemon grass, shallots, mushrooms, and cooked chilies and stir 3 gently more minutes.
  6. Remove from heat and serve.