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    You are in: Home / Recipes / Vietnamese Chicken Wings With Maggi Sauce Recipe
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    Vietnamese Chicken Wings With Maggi Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    NorthwestGal's Note:

    I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of most larger grocery stores and international markets. The chicken is moist and flavorful with a tangy glaze with only a hint of heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
    2. 2
      Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
    3. 3
      Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
    4. 4
      Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
    5. 5
      Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
    6. 6
      Serve with hot cooked white rice.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Chicken Wings With Maggi Sauce

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 839.9
     
    Calories from Fat 390
    46%
    Total Fat 43.3 g
    66%
    Saturated Fat 11.8 g
    59%
    Cholesterol 178.6 mg
    59%
    Sodium 1959.3 mg
    81%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.1 g
    100%
    Protein 45.2 g
    90%

    The following items or measurements are not included:

    maggi seasoning sauce

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