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    You are in: Home / Recipes / Vietnamese Chicken Stock Recipe
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    Vietnamese Chicken Stock

    Vietnamese Chicken Stock. Photo by Engrossed

    1/1 Photo of Vietnamese Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    echo echo's Note:

    A really useful recipe from an old issue of Cooking Light.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients plus 1 gallon of water in a large dutch oven. Bring to a boil, then reduce heat and simmer 3 hours.
    2. 2
      Strain broth through a cheesecloth lined colander into a bowl and discard the solids.

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    Ratings & Reviews:

    • on October 21, 2010

      55

      I am a big fan of Pho. Most of the attraction for me is how richly flavored the chicken broth is and I have been looking to recreate that stock. As the previous comment notes it does not have chili pepper flakes, lime juice, etc. But my experience has always been that those are the things you add after being served, to your own taste. Anyhow this stock had the rich flavor I lust after.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      Well...I was thinking pho but got chicken stock. It was a pretty good and flavorful chicken stock but didn't taste Vietnamese to me. I did make it a little differently though. I took my huge stock pot and used 1 1/2 gallons of water. I brought it to a boil and then put it on low low overnight for about 15 hours. I then strained it and added some sea salt. It was very condensed to about 6 cups so I did have to add some more water. I also put it in the fridge overnight and then skimmed off the green! fat. I ate it with rice noodles and made it more Asian by adding sesame oil, chili oil, lime juice, crushed red pepper flakes and cilantro. Made for Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Chicken Stock

    Serving Size: 1 (1775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 118
    50%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 85.0 mg
    28%
    Sodium 521.7 mg
    21%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 21.3 g
    42%

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