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    You are in: Home / Recipes / vietnamese chicken sticks Recipe
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    vietnamese chicken sticks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2009

      YUM! I love the vietnamese egg rolls at my local pho place so decided to give these a try. They're super easy to make and a great low fat option to still get my fix with out the extra calories. . .and honestly, I didn't miss the fried component at all. I broiled them as I didn't have access to a grill and I added a 1/3 cup water to the dipping sauce and couldn't tell. Also, I picked up some pickled daikon and carrot at my local asian market to go along with the cucumber slices, cilantro and mint leaves. . .SO GOOD! Thanks for posting.

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    • on August 17, 2004

      This was very good. I made a few slight changes- I didn't actually cook the meat on the sticks, just made elongated sausages without putting them on sticks and it worked fine. I added bean sprouts, hoisin sauce, and rice to the selection of toppings. They weren't vietnamese with those additions, but they sure were good! Thanks...

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    • on May 20, 2004

      This was really quite good. I made it a little spicier by adding cayenna pepper to the chicken, and it was great. I loved the sauce too, it was very tangy and spicy. This would be a great recipe for a party! In fact, I might just have to made these for a party in the future for one of my friends! Thanks for a great recipe. Keep up the good work!

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    Nutritional Facts for vietnamese chicken sticks

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 197
    48%
    Total Fat 21.9 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 195.0 mg
    65%
    Sodium 2390.1 mg
    99%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    chili oil

    chili-garlic sauce

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