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    You are in: Home / Recipes / vietnamese chicken sticks Recipe
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    vietnamese chicken sticks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    afr0bunny's Note:

    this is a fantastic chicken recipe - great for grilling out on a summer night - these make great appetizers as well - you can wrap a stick in a lettuce leaf, top with garnishes, and hold it together it a toothpick, just make sure to put plenty of dipping sauce bowls around!

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    Ingredients:

    Servings:

    Units: US | Metric

    for chicken

    for dipping sauce

    garnishes

    Directions:

    1. 1
      whisk together all first 9 ingredients.
    2. 2
      add in ground chicken and mix together*gently*.
    3. 3
      shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
    4. 4
      cover and refrigerate for 4-6 hrs.
    5. 5
      whisk together dipping sauce ingredients and set aside.
    6. 6
      light your grill.
    7. 7
      grill sticks over medium heat, turning to prevent burn, until cooked through.

    Ratings & Reviews:

    • on September 10, 2009

      55

      YUM! I love the vietnamese egg rolls at my local pho place so decided to give these a try. They're super easy to make and a great low fat option to still get my fix with out the extra calories. . .and honestly, I didn't miss the fried component at all. I broiled them as I didn't have access to a grill and I added a 1/3 cup water to the dipping sauce and couldn't tell. Also, I picked up some pickled daikon and carrot at my local asian market to go along with the cucumber slices, cilantro and mint leaves. . .SO GOOD! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2004

      55

      This was very good. I made a few slight changes- I didn't actually cook the meat on the sticks, just made elongated sausages without putting them on sticks and it worked fine. I added bean sprouts, hoisin sauce, and rice to the selection of toppings. They weren't vietnamese with those additions, but they sure were good! Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2004

      55

      This was really quite good. I made it a little spicier by adding cayenna pepper to the chicken, and it was great. I loved the sauce too, it was very tangy and spicy. This would be a great recipe for a party! In fact, I might just have to made these for a party in the future for one of my friends! Thanks for a great recipe. Keep up the good work!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for vietnamese chicken sticks

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 197
    48%
    Total Fat 21.9 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 195.0 mg
    65%
    Sodium 2390.1 mg
    99%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    chili oil

    chili-garlic sauce

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