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    You are in: Home / Recipes / Vietnamese Chicken Salad Recipe
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    Vietnamese Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Asheats's Note:

    I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). Also I served this as a main dish salad, but it could just as easily be a starter salad to another asian dish, in which the serving size would increase. YUM...

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a small microwave bowl, combine the lime juice, sugar, and garlic. Cover with plastic wrap and microwave for 15-20 seconds, or until the sugar melts.
    2. 2
      Cool to room temperature and add the fish sauce.
    3. 3
      Transfer dressing to a large shallow salad or pasta serving dish.
    4. 4
      Add the all the ingredients to the bowl (except the peanuts) in the order given, using tongs mix to incorporate the food with the dressing.
    5. 5
      Chill, covered in the refrigerator for 5 minutes
    6. 6
      Sprinkle peanuts on top and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Chicken Salad

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.6
     
    Calories from Fat 561
    60%
    Total Fat 62.3 g
    95%
    Saturated Fat 16.4 g
    82%
    Cholesterol 243.8 mg
    81%
    Sodium 965.8 mg
    40%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 17.0 g
    68%
    Protein 65.1 g
    130%

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