Vietnamese Chicken Noodle Soup

Total Time
40mins
Prep 20 mins
Cook 20 mins

Cooking Light

Ingredients Nutrition

Directions

  1. In a large pot, combine the first 9 ingredients; bring to a boil.
  2. Decrease heat and simmer 15 minutes or until chicken is done.
  3. Remove chicken from pan; cool slightly; cut into bite-size pieces.
  4. Cook rice sticks in boiling water for 5 minutes; drain.
  5. Divide chicken and noodles evenly among 4 large bowls.
  6. Ladle 2 cups soup into each bowl.
  7. Top each serving with ¼ cup sprouts, 1 ½ teaspoons each of onions, cilantro, basil, and mint.
  8. Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil.

Reviews

(1)
Most Helpful

This is what I crave when I don't feel well. This soup tastes very similar to what I order from the restaurant. At first the ginger seemed strong, but it mellowed out once all the other stuff got in there.

froggyjen February 28, 2008

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