Vietnamese Chicken & Noodle Salad

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READY IN: 40mins
Recipe by TXOLDHAM

Adapted from Eating Well

Ingredients Nutrition


  1. Cook chicken in just enough water to cover and bring to a boil. Cover, reduce heat and simmer chicken is just done. When cool enough to handle shred into bite-size pieces.
  2. Bring a large pot of water to boil and cook rice noodles until tender (6 to 8 minutes) Drain and rinse.
  3. Combine vinegar, fish sauce and sugar and whisk until sugar dissolves. Add the chicken and rest of the ingredients and toss to combine.
  4. Serve immediately.

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