Vietnamese Chicken in Caramel-Ginger Sauce

READY IN: 33mins
Recipe by amberonyan

This is a great version of kho. It is so good, sweet and salty. Serve with rice to soak up the spicy ginger sauce.

Top Review by LARavenscroft

This is an excellent recipe. I did double the sauce only on personal preference. Will make this again. Thanks for posting. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add chicken and cook for 3 to 5 minuntes or until browned.
  2. Add ginger, onions and garlic stirring for 1 minute.
  3. Add remaining ingredients except water and green onions and bring to a boil until sauce begins to thicken .
  4. Add water, reduce heat to medium low.
  5. Cook chicken for 8 to 10 minutes or until chicken no longer pink in center.
  6. Stir in green onions.

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